I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain. This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices. This post is dedicated to all the maggie lovers like me. Check it out! INGREDIENTS : Maggie Noodles- 2 pack. Maggie masala - 2 packets. Magic Masala- 1 packet. 1/2 cup chopped onions. 1/2 cup chopped Capsicum (Red and Green). 1/2 cup green chilli. 1/2 cup peas. Ginger-Garlic paste- 1 tsp. Turmeric powder- 1/4 tsp. Salt. Red pepper. Garam Masala- 1/2 tsp. Pav Bhaji Masala. Oil. RECIPE : Heat oil in a large pan. Add ginger-garlic paste. Stir. Saute chopped onions, capsicum, green chilli and peas. Add salt, turmeric powder and pepper powder according to veggies. Take a bowl and mix maggie masala,magic masala and pav bhaji masala. Dissolve the mixture and add in the pan. Add additional w