Skip to main content

Masala Maggie Noodles

I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain.
This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices.
This post is dedicated to all the maggie lovers like me.
Check it out!



INGREDIENTS :
  • Maggie Noodles- 2 pack.
  • Maggie masala - 2 packets.
  • Magic Masala- 1 packet.
  • 1/2 cup chopped onions.
  • 1/2 cup chopped Capsicum (Red and Green).
  • 1/2 cup green chilli.
  • 1/2 cup peas.
  • Ginger-Garlic paste- 1 tsp.
  • Turmeric powder- 1/4 tsp.
  • Salt.
  • Red pepper.
  • Garam Masala- 1/2 tsp.
  • Pav Bhaji Masala.
  • Oil.
RECIPE :
  • Heat oil in a large pan.
  • Add ginger-garlic paste. Stir.
  • Saute chopped onions, capsicum, green chilli and peas.
  • Add salt, turmeric powder and pepper powder according to veggies.
  • Take a bowl and mix maggie masala,magic masala and pav bhaji masala.
  • Dissolve the mixture and add in the pan. Add additional water in a pan and let it boil.
  • Add garam masala. Then add maggie noodles and let it absorbs the water from the pan. After that, it's done.

SERVE HOT.😋

ENJOY THE RECIPE.😃
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.😊


Comments

Post a Comment

Popular posts from this blog

Perfect Pizza Dough.

We all love pizza. You can easily learn how to make it at home. The hardest part in pizza making is the crust. Today i wanna share my perfect pizza dough recipe. Once you know how to make a perfect dough,you can turn it into anything your heart desires.  I hope you will like it. 😊 INGREDIENTS : 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey (or sugar) 2 teaspoons salt 2 tablespoons olive oil. 3 cups bread flour (You must use bread flour as bread flour means more gluten, which means chewy crust). RECIPE : Take a bowl and stir yeast and honey into warm water.Sit for 10 minutes. You can use sugar if you prefer but I seem to get better results with honey. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want. Knead for exactly 6 minutes. The dough should be smooth and easy to work with. Lightly grease the bowl & t...
4 comments
Read more

Cheesy Vegetable White Pasta

Pasta is a staple food of traditional Indian Cuisine. Pasta  is generally a simple dish but comes in many varieties due to its versatility.  It is a most asked dish at home. So, all the Pasta Lovers out there....here's your easy and tempting white pasta dish with healthy and nutritious vegetables.  You can also cut down some calories by using olive oil instead of butter and skip the cheese. Here We Go..... INGREDIENTS : Pasta. Salt.  Black Pepper. Butter. Oil. Vegetables -  Onion, Bell pepper, Beans, Baby corn (you can add if you want some more.) Cornflour. Milk. GARNISHING (Optional) : Mint Leaves. RECIPE : Boil about two liters of water for 2 minutes and add pasta with some amount of oil and salt. Boil for around 10 min (you can increase the timer if you want to soften them).  While that's happening, heat the fry pan and add some butter. Saute the finely chopped vegetables (Onion, Bell pepper, Beans,...
2 comments
Read more

Idli Fry Recipe

Idli fry is an easy and yummy dish made up from leftover idlis. This delicious snack can also be used as an appetizer before any meal or can also be used as evening snack to complement your hot tea.This will gonna be a great offering if sudden guests are coming over. Check this out!😊 INGREDIENTS : Leftover Idli (Refridgerated). Oil. Red chilly powder. Chaat masala or pav bhaji masala. RECIPE : Cut the leftover refrigerated Idlis into fingers. Heat oil in a pan till medium hot or suitable for deep frying. Add idli fingers into hot oil and fry till golden brown or till fingers become crispy from outside. Drain the fried idlis on a paper towel to remove excess oil. Sprinkle red chilly powder, chaat masala or pav bhaji masala and mix well. Serve immediately. SERVE HOT WITH SAMBHAR, COCONUT CHUTNEY OR KETCHUP. ENJOY THE RECIPE LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.
Post a Comment
Read more