I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain.
This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices.
This post is dedicated to all the maggie lovers like me.
Check it out!
INGREDIENTS :
This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices.
This post is dedicated to all the maggie lovers like me.
Check it out!
INGREDIENTS :
- Maggie Noodles- 2 pack.
- Maggie masala - 2 packets.
- Magic Masala- 1 packet.
- 1/2 cup chopped onions.
- 1/2 cup chopped Capsicum (Red and Green).
- 1/2 cup green chilli.
- 1/2 cup peas.
- Ginger-Garlic paste- 1 tsp.
- Turmeric powder- 1/4 tsp.
- Salt.
- Red pepper.
- Garam Masala- 1/2 tsp.
- Pav Bhaji Masala.
- Oil.
RECIPE :
- Heat oil in a large pan.
- Add ginger-garlic paste. Stir.
- Saute chopped onions, capsicum, green chilli and peas.
- Add salt, turmeric powder and pepper powder according to veggies.
- Take a bowl and mix maggie masala,magic masala and pav bhaji masala.
- Dissolve the mixture and add in the pan. Add additional water in a pan and let it boil.
- Add garam masala. Then add maggie noodles and let it absorbs the water from the pan. After that, it's done.
SERVE HOT.😋
ENJOY THE RECIPE.😃
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.😊
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