VEGGIE MOMOS RECIPE

It is one of the most popular fast foods in Nepal. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. Momos have also spread to other countries like United States (some parts), UK and India.


INGREDIENTS:

FOR DOUGH:

• 2 cups All purpose flour(Maida).
• 1/2 tsp salt.
• 1/2 tsp Baking powder.

FOR STUFFING:

• 1 cup grated carrots.
• 1 cup grated cabbage.
• Oil.
• 1/2 cup chopped onions.
• 1 tsp chopped garlic.
• 1 tsp Soy Sauce.
• Salt.
• 1/4 tsp Vinegar.
• 1/4 tsp Black Pepper.

RECIPE :

• Mix the maida, salt and baking powder in a bowl and knead to a stiff dough with water.
• Brush some oil over dough and let it rest.
• Heat oil in a pan and add the onion and garlic.
• Add the carrot and cabbage.Saute over high heat. 
• Add Soy sauce, salt, vinegar and black pepper and mix.
• Roll the dough thin and cut into small round shape.
•  Place some filling in the centre and wet the edges.
• Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
• Steam for about 10 minutes.

SERVE HOT WITH SOY SAUCE AND CHILLY SAUCE.😋

ENJOY THE RECIPE.😊

LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS.😃