Cooking -- Foodies Fall For It.

Idli fry is an easy and yummy dish made up from leftover idlis. This delicious snack can also be used as an appetizer before any meal or can also be used as evening snack to complement your hot tea.This will gonna be a great offering if sudden guests are coming over. Check this out!😊 INGREDIENTS : Leftover Idli (Refridgerated). Oil. Red chilly powder. Chaat masala or pav bhaji masala. RECIPE : Cut the leftover refrigerated Idlis into fingers. Heat oil in a pan till medium hot or suitable for deep frying. Add idli fingers into hot oil and fry till golden brown or till fingers become crispy from outside. Drain the fried idlis on a paper towel to remove excess oil. Sprinkle red chilly powder, chaat masala or pav bhaji masala and mix well. Serve immediately. SERVE HOT WITH SAMBHAR, COCONUT CHUTNEY OR KETCHUP. ENJOY THE RECIPE LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.

Sandwiches are easy and delicious to eat anytime to relieve your hunger. Meanwhile, you can do many variations in its stuffing. Yogurt is also one of its variations which is easy and yummy as well. You can grill it, toast the pieces of bread separately before stuffing or just simply eat it plain. It is delicious and tempting in all three of them. Check the recipe. 😃 INGREDIENTS: Cabbage - finely chopped - 1/4 cup. Carrots - finely chopped or grated - 1/4 cup. Bell peppers - finely chopped - 2 tbsp. Green chili - chopped. Corn kernels - boiled- 1/4 cup. black pepper. Oregano. Chili flakes. Salt. Pieces of bread. Thick Yogurt/ hung curd. RECIPE: Mix all finely chopped veggies in a large mixing bowl. Add Yogurt to them. Season with black pepper, Oregano, and Chili Flakes and salt according to taste Take bread slices and cut the edges. Spread the above-prepared stuffing uniformly on the piece of bread. Cover and enjoy the recipe. In case you want to gr

It is an easy, innovative and convenient styling of making samosa. One of the best and fast starters for your gatherings or an overwhelming deliciousness for evening snacks. Check It Out... INGREDIENTS:  For Dough : Maida - 1 cup. Rava/sooji - 2 tbsp. Ajwain - 1/4tsp. Sugar - 1/2 tsp. Oil - 2 tbsp. Salt. Water. For Stuffing : Boiled potato - 2-3.(meshed) Green chili - chopped. Turmeric powder. Chilli powder. Dry mango powder/ amchur. cumin powder. coriander seeds. coriander leaves - chopped. Garam masala powder. Ginger-garlic paste. Salt. For Maida Paste : Maida. Water. For Deep Frying : Cooking oil. RECIPE: Take all the ingredients of preparing a dough in a large mixing bowl and knead properly. Cover it and rest for 30 minutes. Take another bowl and mix all the ingredients mentioned above for stuffing. Take ingredients of maida paste in a bowl and mix properly to make lump-free and flowing consistency maida paste. Make a thi

I am back again with paneer. Paneer Nuggets is a deep fried paneer based recipe. It is a perfect snack to accompany you at the tea time. Please have a look.... INGREDIENTS:  For Marination:- Ginger-garlic paste- 1 tsp. Red chili powder- according to taste. Green chili- chopped. Salt- according to taste. Lemon juice-1 tbsp. Coriander leaves - chopped 2 tbsp. pepper - crushed(1/2 tsp). Panner Cubes- Big size(8 cubes). For Batter:- Corn flour - 1/4 cup. All purpose flour/maida - 2 tbsp. Pepper - crushed(1/2 tsp). Salt - According to taste. Water - 1/2 cup. For Deep Frying:- Cooking oil. 1/2 cup bread crumbs / crushed corn flakes. RECIPE:  Take a large mixing bowl and mix ginger garlic paste, red chili powder, chopped green chili, salt, pepper, coriander leaves and lemon juice. Mix properly. Now coat this paste to paneer cubes. Cover this bowl and allow to marinate in the fridge for 30 minutes. Meanwhile, Take another bowl and mix corn flou

Personally, I am just dying heart fan of paneer and I strongly believe that it's fascinating in all of its variants. Palak paneer is also one of its wannabes. It is easy and yummy at home. Check it out. INGREDIENTS:- Spinach - 500gms. paneer - 200gm (cubes). Refined oil - 2 tbsp. cumin seed - 1/2 spoon. Kasuri methi - 2 spoons. Bay leaf. Tomato- 2. Green chilly - 2. Ginger. Garlic. Onion - chopped. Cream - 2 tbsp. Salt. Red chilly powder. Garam masala. Turmeric powder. Asafoetida / Hing. RECIPE: Rinse the spinach and boil it in a container for 5-6 minutes. After boiling, put it immediately in an ice cold water. This helps to preserve green color of spinach. Drain the ice cold water and add the spinach in the blender with chopped ginger, garlic, and green chilies. Make a smooth puree. Heat oil in a pan and put cumin seeds and bay leaf. Add chopped onions and saute till golden brown. Add finely chopped garlic and saute. Add tomato puree and cook u

I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain. This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices. This post is dedicated to all the maggie lovers like me. Check it out! INGREDIENTS : Maggie Noodles- 2 pack. Maggie masala - 2 packets. Magic Masala- 1 packet. 1/2 cup chopped onions. 1/2 cup chopped Capsicum (Red and Green). 1/2 cup green chilli. 1/2 cup peas. Ginger-Garlic paste- 1 tsp. Turmeric powder- 1/4 tsp. Salt. Red pepper. Garam Masala- 1/2 tsp. Pav Bhaji Masala. Oil. RECIPE : Heat oil in a large pan. Add ginger-garlic paste. Stir. Saute chopped onions, capsicum, green chilli and peas. Add salt, turmeric powder and pepper powder according to veggies. Take a bowl and mix maggie masala,magic masala and pav bhaji masala. Dissolve the mixture and add in the pan. Add additional w