INGREDIENTS:
For Marination:-
- Ginger-garlic paste- 1 tsp.
- Red chili powder- according to taste.
- Green chili- chopped.
- Salt- according to taste.
- Lemon juice-1 tbsp.
- Coriander leaves - chopped 2 tbsp.
- pepper - crushed(1/2 tsp).
- Panner Cubes- Big size(8 cubes).
For Batter:-
- Corn flour - 1/4 cup.
- All purpose flour/maida - 2 tbsp.
- Pepper - crushed(1/2 tsp).
- Salt - According to taste.
- Water - 1/2 cup.
For Deep Frying:-
- Cooking oil.
- 1/2 cup bread crumbs / crushed corn flakes.
RECIPE:
- Take a large mixing bowl and mix ginger garlic paste, red chili powder, chopped green chili, salt, pepper, coriander leaves and lemon juice. Mix properly.
- Now coat this paste to paneer cubes.
- Cover this bowl and allow to marinate in the fridge for 30 minutes.
- Meanwhile, Take another bowl and mix corn flour, all purpose flour/maida, pepper, and salt.
- Add water and make a lump-free and flowing consistency batter.
- Now, dip the marinated paneer into maida paste
- Coat with bread crumbs/ crushed corn flakes covering all the sides.
- Deep fry in hot cooking oil. Fry till golden brown.
SERVE HOT WITH GREEN CHUTNEY OR KETCHUP.😋
TRY THIS AT HOME.
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW. 😊
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