Skip to main content

Paneer Nuggets.


I am back again with paneer. Paneer Nuggets is a deep fried paneer based recipe. It is a perfect snack to accompany you at the tea time. Please have a look....

 INGREDIENTS: 

 For Marination:-
  • Ginger-garlic paste- 1 tsp.
  • Red chili powder- according to taste.
  • Green chili- chopped.
  • Salt- according to taste.
  • Lemon juice-1 tbsp.
  • Coriander leaves - chopped 2 tbsp.
  • pepper - crushed(1/2 tsp).
  • Panner Cubes- Big size(8 cubes).
For Batter:-
  • Corn flour - 1/4 cup.
  • All purpose flour/maida - 2 tbsp.
  • Pepper - crushed(1/2 tsp).
  • Salt - According to taste.
  • Water - 1/2 cup.
For Deep Frying:-
  • Cooking oil.
  • 1/2 cup bread crumbs / crushed corn flakes.

RECIPE: 
  • Take a large mixing bowl and mix ginger garlic paste, red chili powder, chopped green chili, salt, pepper, coriander leaves and lemon juice. Mix properly.
  • Now coat this paste to paneer cubes.
  • Cover this bowl and allow to marinate in the fridge for 30 minutes.
  • Meanwhile, Take another bowl and mix corn flour, all purpose flour/maida, pepper, and salt.
  • Add water and make a lump-free and flowing consistency batter.
  • Now, dip the marinated paneer into maida paste
  • Coat with bread crumbs/ crushed corn flakes covering all the sides.
  • Deep fry in hot cooking oil. Fry till golden brown.

SERVE HOT WITH GREEN CHUTNEY OR KETCHUP.😋
TRY THIS AT HOME.
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW. 😊



Comments

Post a Comment

Popular posts from this blog

Masala Maggie Noodles

I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain. This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices. This post is dedicated to all the maggie lovers like me. Check it out! INGREDIENTS : Maggie Noodles- 2 pack. Maggie masala - 2 packets. Magic Masala- 1 packet. 1/2 cup chopped onions. 1/2 cup chopped Capsicum (Red and Green). 1/2 cup green chilli. 1/2 cup peas. Ginger-Garlic paste- 1 tsp. Turmeric powder- 1/4 tsp. Salt. Red pepper. Garam Masala- 1/2 tsp. Pav Bhaji Masala. Oil. RECIPE : Heat oil in a large pan. Add ginger-garlic paste. Stir. Saute chopped onions, capsicum, green chilli and peas. Add salt, turmeric powder and pepper powder according to veggies. Take a bowl and mix maggie masala,magic masala and pav bhaji masala. Dissolve the mixture and add in the pan. Add addition...
Post a Comment
Read more

VEGGIE MOMOS RECIPE

It is one of the most popular fast foods in Nepal.  Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as  Sikkim  state and  Darjeeling district  of India. Momos have also spread to other countries like United States (some parts), UK and India. INGREDIENTS : FOR DOUGH : 2 cups All purpose flour(Maida). 1/2 tsp salt. 1/2 tsp Baking powder. FOR STUFFING : 1 cup grated carrots. 1 cup grated cabbage. Oil. 1/2 cup chopped onions. 1 tsp chopped garlic. 1 tsp Soy Sauce. Salt. 1/4 tsp Vinegar. 1/4 tsp Black Pepper. RECIPE : Mix the  maida , salt and baking powder in a bowl and knead to a stiff dough with water. Brush some oil over dough and let it rest. Heat oil in a pan and add the onion and garlic. Add the carrot and cabbage.Saute over high heat.  Add Soy sauce, salt, vinegar and black pepper and mix. Roll the dough thin and cut into small round shape. ...
Post a Comment
Read more

Veggie Masala Sandwich

Tasty veggies stuffed between slices of bread with delicious chutney, masala sandwich is surely a perfect evening snack for spice lovers out there. The spicy taste and goodness of veggies in a sandwich is complimented nicely by yoghurt and makes it a tempting and delicious recipe you have ever served to your loved ones. 😃 INGREDIENTS: Bread. Mayonnaise. Onion. Capsicum. Red Chilly. Green Chilly. Cabbage. Carrot.  Salt. Red Pepper Powder. Yoghurt. RECIPE: Finely chop all the veggies in a bowl. Add yoghurt in the chopped veggies. Add salt and pepper according to your taste. Take two slices of bread and cut the edges.  Spread mayonnaise ( I used cheese and chilly. You can use any mayonnaise) and spread the mixture prepared in the bowl. Heat a pan and spread a little bit of butter. Put sandwich on the pan until slight brown. SERVE HOT WITH GREEN CHUTNEY OR KETCHUP.😋 TRY THIS RECIPE AT HOME. LET ME KNOW YOUR VIEWS THROUGH YOUR C...
Post a Comment
Read more