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Pinwheel Samosa

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It is an easy, innovative and convenient styling of making samosa. One of the best and fast starters for your gatherings or an overwhelming deliciousness for evening snacks.
Check It Out...
INGREDIENTS: 

 For Dough :
  • Maida - 1 cup.
  • Rava/sooji - 2 tbsp.
  • Ajwain - 1/4tsp.
  • Sugar - 1/2 tsp.
  • Oil - 2 tbsp.
  • Salt.
  • Water.
For Stuffing :
  • Boiled potato - 2-3.(meshed)
  • Green chili - chopped.
  • Turmeric powder.
  • Chilli powder.
  • Dry mango powder/ amchur.
  • cumin powder.
  • coriander seeds.
  • coriander leaves - chopped.
  • Garam masala powder.
  • Ginger-garlic paste.
  • Salt.
For Maida Paste :
  • Maida.
  • Water.
For Deep Frying :
  • Cooking oil.

RECIPE:
  • Take all the ingredients of preparing a dough in a large mixing bowl and knead properly.
  • Cover it and rest for 30 minutes.
  • Take another bowl and mix all the ingredients mentioned above for stuffing.
  • Take ingredients of maida paste in a bowl and mix properly to make lump-free and flowing consistency maida paste.
  • Make a thin chapati from the dough and spread stuffing over it uniformly.
  • Roll it tightly and cut into medium sized pieces.
  • Dip these pieces in maida paste prepared above.
  • Fry them in hot cooking oil in a pan.
  • Fry till golden brown.

SERVE HOT WITH GREEN CHUTNEY OR KETCHUP.😋

ENJOY THIS RECIPE.
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.😊

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