Cooking -- Foodies Fall For It.

INGREDIENTS :    For Balls: 1 Cup Shredded Carrot. 1 Cup Shredded Cabbage. 1/2 Cup Chopped Capsicum. 1/2 Cup chopped Onion. 1 finely chopped green chilly. 1 finely chopped Red chilly. Soy sauce. Ginger-Garlic paste. Chilly sauce. Salt. Paprika powder. Cornflour. All-purpose flour(maida) Oil for deep frying. For Gravy: 1/2 tsp finely chopped Ginger. 1/2 tsp finely chopped Garlic. 1/2 tsp finely chopped Green chilly. 1 cup finely chopped onion. 1 cup medium chopped capsicum. Oil- 2-3 tbsp. Soy sauce. Chilly sauce. Salt. pepper powder. corn flour-2 Tsp For Garnishing: 1/2 cup Spring onions. RECIPE : For Balls: Add all the veggies in a large mixing bowl and squeeze them. Don't add water as veggies release water. Now add remaining ingredients one by one and mix them gently. You can add more maida and cornstarch( if the mixture is too loose) or water(if the mixture is dry. Be careful when adding extra water) till you get the prop

INGREDIENTS : All-purpose flour(maida). salt to taste 2 tsp oil Water to knead the dough. Cabbage leaf for placing in the tray 2 tsp oil. 2 cloves garlic.- chopped. 1/2 medium sized chopped onion. 1/4 cup shredded cabbage. Salt Pepper. 1½   cup water. 1 packet maggie masala. 1 packet maggie noodles. 1 packet maggie magic masala. ½ tbsp soy sauce. 1 tbsp vinegar. 1 tbsp schezwan sauce. RECIPE: Take 1 cup of maida, salt, and oil in a large mixing bowl. Add water and knead a dough. Brush some oil. Cover and rest for 1 hr. Heat oil in a pan. Saute chopped garlic and vegetables. Add Salt and pepper. Add water and let it boil. Add maggie noodles, maggie masala, and maggie magic masala and wait until it absorbs all water from the pan. Add soy sauce, vinegar and schezwan sauce. Roll the dough thin and cut into small round shape.  Place some filling in the centre and wet the edges. Bring edges together to cover the filling. Twist to seal and fill the r

We all love pizza. You can easily learn how to make it at home. The hardest part in pizza making is the crust. Today i wanna share my perfect pizza dough recipe. Once you know how to make a perfect dough,you can turn it into anything your heart desires.  I hope you will like it. 😊 INGREDIENTS : 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey (or sugar) 2 teaspoons salt 2 tablespoons olive oil. 3 cups bread flour (You must use bread flour as bread flour means more gluten, which means chewy crust). RECIPE : Take a bowl and stir yeast and honey into warm water.Sit for 10 minutes. You can use sugar if you prefer but I seem to get better results with honey. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want. Knead for exactly 6 minutes. The dough should be smooth and easy to work with. Lightly grease the bowl & the d

It is one of the most popular fast foods in Nepal.  Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as  Sikkim  state and  Darjeeling district  of India. Momos have also spread to other countries like United States (some parts), UK and India. INGREDIENTS : FOR DOUGH : 2 cups All purpose flour(Maida). 1/2 tsp salt. 1/2 tsp Baking powder. FOR STUFFING : 1 cup grated carrots. 1 cup grated cabbage. Oil. 1/2 cup chopped onions. 1 tsp chopped garlic. 1 tsp Soy Sauce. Salt. 1/4 tsp Vinegar. 1/4 tsp Black Pepper. RECIPE : Mix the  maida , salt and baking powder in a bowl and knead to a stiff dough with water. Brush some oil over dough and let it rest. Heat oil in a pan and add the onion and garlic. Add the carrot and cabbage.Saute over high heat.  Add Soy sauce, salt, vinegar and black pepper and mix. Roll the dough thin and cut into small round shape.  Place some filling in the centre 

Curd rice  also called  yogurt rice  is a dish of  India . In South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes.  It is also said to aid digestion. Hope you will like it 😊 INGREDIENTS : Rice. Lemon Juice- 1tsp. Curd. Salt. Sugar. Coconut Oil - 2tsp. Dry Red Chilly. Mustard Seeds. Cumin Seeds. Split Bengal Gram (Chana Dal). Curry Leaf (Meethe Neem). Peanuts. RECIPE : Take a pan and boil water. Add washed rice in the pan. Add lemon juice and let it boil. Then let it cool. Add curd, salt, sugar and rice prepared above in a bowl. Take a pan and add oil. Add mustard seeds, cumin seeds, dry red chilly, peanuts and curry leaf in the hot oil. Add this tadka in the curd rice prepared above in the bowl. ENJOY THE RECIPE. 😋 LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.😀

Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from  China . They were a seasonal food consumed during the  spring. 😀 INGREDIENTS : Chowmein. Spring Roll sheets. Oil. RECIPE : Refer my previous blog for chowmein recipe. Place chowmein in the spring roll sheet and pack the edges. Hot oil in a pan. Deep fry rolls in the hot oil. SERVE HOT WITH KETCHUP. ENJOY THE RECIPE AT HOME. 😋 LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW 😊