Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. They were a seasonal food consumed during the spring.😀
INGREDIENTS :
- Chowmein.
- Spring Roll sheets.
- Oil.
RECIPE :
- Refer my previous blog for chowmein recipe.
- Place chowmein in the spring roll sheet and pack the edges.
- Hot oil in a pan.
- Deep fry rolls in the hot oil.
SERVE HOT WITH KETCHUP.
ENJOY THE RECIPE AT HOME.😋
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW😊
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