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Maggie Noddles Momos.



INGREDIENTS :
  • All-purpose flour(maida).
  • salt to taste
  • 2 tsp oil
  • Water to knead the dough.
  • Cabbage leaf for placing in the tray
  • 2 tsp oil.
  • 2 cloves garlic.- chopped.
  • 1/2 medium sized chopped onion.
  • 1/4 cup shredded cabbage.
  • Salt
  • Pepper.
  • 1½  cup water.
  • 1 packet maggie masala.
  • 1 packet maggie noodles.
  • 1 packet maggie magic masala.
  • ½ tbsp soy sauce.
  • 1 tbsp vinegar.
  • 1 tbsp schezwan sauce.

RECIPE:
  • Take 1 cup of maida, salt, and oil in a large mixing bowl.
  • Add water and knead a dough.
  • Brush some oil.
  • Cover and rest for 1 hr.
  • Heat oil in a pan.
  • Saute chopped garlic and vegetables.
  • Add Salt and pepper.
  • Add water and let it boil.
  • Add maggie noodles, maggie masala, and maggie magic masala and wait until it absorbs all water from the pan.
  • Add soy sauce, vinegar and schezwan sauce.
  • Roll the dough thin and cut into small round shape.
  •  Place some filling in the centre and wet the edges.
  • Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
  • Steam for about 10 minutes.
SERVE HOT WITH SOY SAUCE AND CHILLY SAUCE.😋

ENJOY THE RECIPE.😊
LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS.😃


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