Maggie Noddles Momos.

INGREDIENTS :

• All-purpose flour(maida).
• salt to taste
• 2 tsp oil
• Water to knead the dough.
• Cabbage leaf for placing in the tray
• 2 tsp oil.
• 2 cloves garlic.- chopped.
• 1/2 medium sized chopped onion.
• 1/4 cup shredded cabbage.
• Salt
• Pepper.
• 1½  cup water.
• 1 packet maggie masala.
• 1 packet maggie noodles.
• 1 packet maggie magic masala.
• ½ tbsp soy sauce.
• 1 tbsp vinegar.
• 1 tbsp schezwan sauce.

RECIPE:

• Take 1 cup of maida, salt, and oil in a large mixing bowl.
• Add water and knead a dough.
• Brush some oil.
• Cover and rest for 1 hr.
• Heat oil in a pan.
• Saute chopped garlic and vegetables.
• Add Salt and pepper.
• Add water and let it boil.
• Add maggie noodles, maggie masala, and maggie magic masala and wait until it absorbs all water from the pan.
• Add soy sauce, vinegar and schezwan sauce.
• Roll the dough thin and cut into small round shape.
•  Place some filling in the centre and wet the edges.
• Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
• Steam for about 10 minutes.

SERVE HOT WITH SOY SAUCE AND CHILLY SAUCE.😋

ENJOY THE RECIPE.😊

LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS.😃