Maggie Noddles Momos.

INGREDIENTS :

All-purpose flour(maida).
salt to taste
2 tsp oil
Water to knead the dough.
Cabbage leaf for placing in the tray
2 tsp oil.
2 cloves garlic.- chopped.
1/2 medium sized chopped onion.
1/4 cup shredded cabbage.
Salt
Pepper.
1½ cup water.
1 packet maggie masala.
1 packet maggie noodles.
1 packet maggie magic masala.
½ tbsp soy sauce.
1 tbsp vinegar.
1 tbsp schezwan sauce.

RECIPE:

Take 1 cup of maida, salt, and oil in a large mixing bowl.
Add water and knead a dough.
Brush some oil.
Cover and rest for 1 hr.
Heat oil in a pan.
Saute chopped garlic and vegetables.
Add Salt and pepper.
Add water and let it boil.
Add maggie noodles, maggie masala, and maggie magic masala and wait until it absorbs all water from the pan.
Add soy sauce, vinegar and schezwan sauce.
Roll the dough thin and cut into small round shape.
Place some filling in the centre and wet the edges.
Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
Steam for about 10 minutes.

SERVE HOT WITH SOY SAUCE AND CHILLY SAUCE.😋

ENJOY THE RECIPE.😊

LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS.😃

Comments

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