Skip to main content

Yummy Veg Chowmien.



Chow Mein is a stir-fried noodle. This can be prepared at home easily and it really does tastes as amazing as in any Chinese restaurant. 

I hope this will help you. πŸ˜ƒ


INGREDIENTS:
  • Cabbage.
  • Carrot.
  • Onion.
  • Bell Pepper.
  • Green Chilly.
  • Red Chilly.
  • Ginger-Garlic paste.
  • Salt.
  • Red pepper powder.
  • Turmeric powder.
  • Chilly sauce.
  • Vinegar.
  • Soya sauce.
  • Oil.
  • Cilantro leaves.

RECIPE:
  • Take around two liters of water and boil noodles in a pan till it becomes soft.
  • After boiling, wash them with chilled water and grease some oil.
  •  Heat oil in a pan and add Ginger-Garlic paste.
  • Saute chopped onion, green chilly, red chilly, bell pepper, cabbage and carrot.
  • Add boiled noodles and mix.
  • add Salt according to taste, Red pepper powder, Turmeric powder.
  • Add 1 tbsp vinegar and 1 tbsp Soya sauce.
  • Mix well and add ketchup (optional).
  • Drizzle some cilantro leaves for garnishing.

SERVE HOT AND ENJOY. πŸ˜‹
COMMENT BELOW IF YOU LIKE THIS RECIPE. πŸ˜ƒ




Comments

Popular posts from this blog

CURD RICE RECIPE

Curd rice  also called  yogurt rice  is a dish of  India . In South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes.  It is also said to aid digestion. Hope you will like it 😊 INGREDIENTS : Rice. Lemon Juice- 1tsp. Curd. Salt. Sugar. Coconut Oil - 2tsp. Dry Red Chilly. Mustard Seeds. Cumin Seeds. Split Bengal Gram (Chana Dal). Curry Leaf (Meethe Neem). Peanuts. RECIPE : Take a pan and boil water. Add washed rice in the pan. Add lemon juice and let it boil. Then let it cool. Add curd, salt, sugar and rice prepared above in a bowl. Take a pan and add oil. Add mustard seeds, cumin seeds, dry red chilly, peanuts and curry leaf in the hot oil. Add this tadka in the curd rice prepared above in the bowl. ENJOY THE RECIPE. πŸ˜‹ LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.πŸ˜€

Yogurt Bread Upma Recipe

It is an easy and delicious dish of yogurt and bread. If you are also a die heart fan of every modification of these two then this dish is perfect for you. It is a light and fast dish which you can make anytime, anywhere. You will be amazed by the reactions of your loved ones when you'll gonna present this dish to them. Those will be remarkable! πŸ˜ƒ I Hope You'll Like It. 😊 INGREDIENTS: Yogurt. Bread Slices. Salt. Red Pepper. Lemon Juice. Ginger-Garlic Paste. Onion. Red Chilly. Green Chilly. Oil. FOR GARNISHING: Coriander Leaves. RECIPE: Cut each bread slice into 4 pieces. Dip bread pieces in yogurt/Curd and leave the slices for almost half an hour. Heat oil in a pan. Add cumin and mustard seeds in hot oil. Add ginger-garlic paste, chopped onion, chopped green chilly, chopped  red chilly and saute for 3-4 minutes. Add some yogurt in the above-prepared mixture. Add dipped bread pieces in the pan. Add salt (According to th...

Masala Maggie Noodles

I am sure all of you must have a great fantasy for maggie. Even I am also fanatic about maggie since my childhood. I used to eat it twice a day. I love it even plain. This recipe adds more jazz to the all-time favourite with the goodness of veggies and hotness of spices. This post is dedicated to all the maggie lovers like me. Check it out! INGREDIENTS : Maggie Noodles- 2 pack. Maggie masala - 2 packets. Magic Masala- 1 packet. 1/2 cup chopped onions. 1/2 cup chopped Capsicum (Red and Green). 1/2 cup green chilli. 1/2 cup peas. Ginger-Garlic paste- 1 tsp. Turmeric powder- 1/4 tsp. Salt. Red pepper. Garam Masala- 1/2 tsp. Pav Bhaji Masala. Oil. RECIPE : Heat oil in a large pan. Add ginger-garlic paste. Stir. Saute chopped onions, capsicum, green chilli and peas. Add salt, turmeric powder and pepper powder according to veggies. Take a bowl and mix maggie masala,magic masala and pav bhaji masala. Dissolve the mixture and add in the pan. Add addition...