Cheesy Paneer Bread Roll

This is a nice and delicious combination of cheese and paneer. Paneer rolls are great as an appetiser and a compliment to starters for your parties, kitties or any get-together.
It is very easy and fast to prepare at home. These are made with spicy and cheesy paneer rolled in bread and deep fried.

INGREDIENTS:

Grated paneer.
Boiled corn pieces.
Salt.
Black Pepper.
Red Pepper powder.
Chaat masala.
Onion.
Green Chilly.
Finely chopped Cilantro.
Cilantro powder.
Cheese (Any cheese).
Milk.
Bread.
Oil.

RECIPE:

Mix all the ingredients except milk, bread and oil.
Make sure the mixture should be soft enough to spread. You can add milk, if needed,
Cut the edges of the bread and roll it using a roll pin.
Spread a layer of mixture over the 3/4 of the bread slice and roll the remaining to make a cylindrical shape. You can also make any other shape.
Heat oil in the pan.
Drop these rolls in the hot oil and deep fry till light brown or till it become crispy.
Drizzle more chaat masala over them.

SERVE WITH KETCHUP.

ENJOY THE RECIPE. 😋

COMMENT BELOW IF YOU LIKE THE RECIPE.

😃

Comments

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