Skip to main content

Cheesy Vegetable White Pasta




Pasta is a staple food of traditional Indian Cuisine. Pasta is generally a simple dish but comes in many varieties due to its versatility. 

 It is a most asked dish at home. So, all the Pasta Lovers out there....here's your easy and tempting white pasta dish with healthy and nutritious vegetables. 

 You can also cut down some calories by using olive oil instead of butter and skip the cheese.
Here We Go.....
INGREDIENTS :
  • Pasta.
  • Salt. 
  • Black Pepper.
  • Butter.
  • Oil.
  • Vegetables - Onion, Bell pepper, Beans, Baby corn (you can add if you want some more.)
  • Cornflour.
  • Milk.

 GARNISHING(Optional) :
  • Mint Leaves.

 RECIPE :
  • Boil about two liters of water for 2 minutes and add pasta with some amount of oil and salt. Boil for around 10 min (you can increase the timer if you want to soften them). 
  • While that's happening, heat the fry pan and add some butter. Saute the finely chopped vegetables (Onion, Bell pepper, Beans, Baby corn) for 2 minutes.
  • Drain the boiled pasta and apply some oil. It will leave them fresh and non-sticky. Heat a pan and add butter. 
  • Add cornflour and milk.
  •  Stir Occasionally. 
  • Add Cheese (You can use any hand on cheese like parmesan, mozzarella etc). Add Saute Vegetables in the pan and pasta. 
  • Add salt (Be careful at the time of adding salt if you are using salted cheese) according to the taste and black pepper for the exotic flavor.
You can also use mint leaves in the end for garnishing.

 Serve Immediately. Enjoy Hot  :)  


Comments

  1. Unknown4 March 2017 at 09:41

    such an amazing pasta..all my guests loved it...thanks to you.

    ReplyDelete
    Replies
    1. Unknown4 March 2017 at 22:46

      Thank you :) Keep viewing my blog for more updates.

      Delete

Post a Comment

Popular posts from this blog

Perfect Pizza Dough.

We all love pizza. You can easily learn how to make it at home. The hardest part in pizza making is the crust. Today i wanna share my perfect pizza dough recipe. Once you know how to make a perfect dough,you can turn it into anything your heart desires.  I hope you will like it. 😊 INGREDIENTS : 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey (or sugar) 2 teaspoons salt 2 tablespoons olive oil. 3 cups bread flour (You must use bread flour as bread flour means more gluten, which means chewy crust). RECIPE : Take a bowl and stir yeast and honey into warm water.Sit for 10 minutes. You can use sugar if you prefer but I seem to get better results with honey. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want. Knead for exactly 6 minutes. The dough should be smooth and easy to work with. Lightly grease the bowl & t...
4 comments
Read more

Idli Fry Recipe

Idli fry is an easy and yummy dish made up from leftover idlis. This delicious snack can also be used as an appetizer before any meal or can also be used as evening snack to complement your hot tea.This will gonna be a great offering if sudden guests are coming over. Check this out!😊 INGREDIENTS : Leftover Idli (Refridgerated). Oil. Red chilly powder. Chaat masala or pav bhaji masala. RECIPE : Cut the leftover refrigerated Idlis into fingers. Heat oil in a pan till medium hot or suitable for deep frying. Add idli fingers into hot oil and fry till golden brown or till fingers become crispy from outside. Drain the fried idlis on a paper towel to remove excess oil. Sprinkle red chilly powder, chaat masala or pav bhaji masala and mix well. Serve immediately. SERVE HOT WITH SAMBHAR, COCONUT CHUTNEY OR KETCHUP. ENJOY THE RECIPE LET ME KNOW YOUR VIEWS THROUGH YOUR COMMENTS BELOW.
Post a Comment
Read more